September 2012
Executive Chef Robert Grenner & the Sage Room Kitchen Staff
are happy to share this daily menu with you

 

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Salad & Appetizer


Chilled Delta White Asparagus with Sundried Tomato, Pumpkin Seed & Caper Vinaigrette 12


Soup


Cannellini Beans, Escarole, Vegetables & Graded Grana 8


Pasta​


Potato Gnocchi with Sauteed Shrimp in a Saffron Lobster Sauce 24


Daily Catch & More​


Sides to be served with all main courses

Mashed Yukon Gold Potatoes, Purple Cabbage, Carrots, Squash & Broccoli

 

Provini Veal Shank Ossobuco Sicilian Style 42



Grilled Wild King Salmon  with Mint Ginger Chutney 26



Grilled Line-Caught Swordfish with Amarone-Espresso Reduction 28


Sweets​


Taste 6  regular 10


Apple Cobbler ala Mode       Italian Limóncello Cake


Mango Mousse Cake            Sicilian Bomba Gelato


Best Carrot Cake                   Classic Tiramisu                        Flourless Chocolate Mini Cake


Double Baked Chocolate Cake Bread Pudding


Fresh Berries & Chantilly Cream